Experience the exceptional quality and authentic taste of Greffeuille's Whole Lamb, a premium selection renowned for its tender meat, rich flavor, and superior marbling. Sourced from ethically raised and carefully selected lambs, this whole lamb is ideal for roasting, grilling, or traditional slow-cooked preparations, making it a centerpiece for refined culinary experiences.

Detailed Information
Greffeuille is synonymous with quality and tradition, specializing in high-grade meat production. This whole lamb is sourced from well-raised livestock, ensuring natural tenderness and authentic flavor. Known for its succulent texture and rich taste, it is perfect for classical roasting, traditional Mediterranean dishes, or gourmet butchery cuts.

Flavor & Texture Profile
✔ Texture: Tender, succulent, and juicy with excellent marbling
✔ Flavor: Rich, earthy, and slightly sweet with deep umami notes
✔ Aroma: Fragrant, with herbaceous and grassy undertones
✔ Color: Pale pink to deep red, depending on cut and preparation

Serving & Pairing Suggestions

• Whole Roasting: Roast with fresh rosemary, garlic, and olive oil, and serve with seasonal root vegetables.
• Gourmet Butchery Cuts: Prepare racks, legs, shoulders, and loins for refined grilling or oven-roasting.
• Traditional Mediterranean Dishes: Perfect for slow-cooked tagines, stews, or spit-roasting.
• Luxury Culinary Presentation: Carve tableside for an elevated fine dining experience.
• Wine Pairing: Complements bold red wines like Bordeaux, Syrah, or a robust Rioja.

Why Choose Greffeuille's Whole Lamb?
✔ Premium French Sourcing – Ethically raised and carefully selected for consistent, high-quality meat.
✔ Rich Flavor & Tender Texture – Offers an exceptional eating experience, whether roasted or grilled.
✔ Versatile Culinary Use – Ideal for whole roasting, fine butchery cuts, or traditional Mediterranean dishes.
✔ Superior Marbling – Ensures juicy, flavorful meat in every cut.
✔ Perfect for Gourmet Menus – A centerpiece for refined culinary presentations and luxury dining experiences.

Storage & Usage Instructions

• Storage: Keep refrigerated at 0-4°C. If frozen, store at -18°C.
• Shelf Life: Refer to packaging for best-before date.
• Preparation Tip: Bring to room temperature before cooking to ensure even cooking and maximum flavor.
• Cooking Tip: For roasting, season generously with sea salt, fresh herbs, and olive oil to enhance the natural flavors.

A symbol of refined French culinary tradition, Greffeuille’s Whole Lamb is an essential choice for gourmet chefs, luxury restaurants, and discerning culinary enthusiasts, offering rich flavors, tender textures, and authentic quality in every bite.