This Agar Agar Powder from Louis François is a premium, plant-based gelling agent ideal for professional culinary applications. Packaged in a 1kg container, it is perfect for creating firm and heat-stable gels in pastries, confectionery, and gastronomy.

Detailed Information

Derived from red seaweed, agar agar is known for its strong gelling properties, setting at room temperature and maintaining stability even when heated. It is suitable for creating jellies, gels, aspics, and plant-based desserts. Agar agar is also ideal for vegetarian and vegan preparations, offering a neutral taste and consistent texture. It dissolves in boiling liquid and sets as it cools, forming a firm, elastic gel.

Who is Louis François?

Louis François is a renowned supplier of high-quality ingredients for professional chefs and culinary artisans. Known for precision, innovation, and reliability, their products support excellence in pastry, confectionery, and gastronomy.

Storage and Usage Instructions

• Store in a cool, dry place, away from moisture and direct sunlight.
• Use according to recipe specifications, typically dissolving in boiling liquid and allowing it to cool for setting.
• Ideal for jellies, fruit gels, aspics, and vegan desserts.
• Dosage typically ranges from 1 to 3 grams per 100ml of liquid, depending on the desired texture.