Enhance your culinary creations with Louis François Citric Acid, a premium food-grade acidifier perfect for use in confectionery, baking, canning, and beverage preparation. Packaged in a 1kg container, this versatile ingredient is ideal for adjusting acidity, enhancing flavors, and acting as a natural preservative, ensuring consistent and high-quality results in professional and gourmet kitchens.

Detailed Information
Crafted by Louis François, a renowned name in professional culinary ingredients, this high-purity citric acid is an essential ingredient for balancing flavors, preventing crystallization in sugar work, and stabilizing pH levels in food production. Its fine, easily dissolvable powder ensures seamless integration into a variety of recipes.

Key Features & Benefits
✔️ Type: Food-grade citric acid powder
✔️ Texture: Fine, white powder for easy incorporation
✔️ Flavor Impact: Adds sharp, clean acidity to enhance or balance flavors
✔️ Functions: Acts as an acidifier, flavor enhancer, preservative, and antioxidant
✔️ Versatile Usage: Suitable for confectionery, jellies, preserves, beverages, and baking

Usage Suggestions

• Confectionery: Prevents crystallization in sugar syrups, caramels, and hard candies.
• Preserving & Canning: Ideal for stabilizing pH in jams, jellies, and preserved fruits.
• Beverages: Enhances acidity and flavor in lemonades, cocktails, and soft drinks.
• Baking: Balances sweetness and enhances leavening when combined with baking soda.
• Savory Dishes: Adds acidity to marinades, sauces, and dressings.

How to Use

• Dosage: Typically used at 0.1% to 0.5% of total weight, depending on the recipe and desired acidity.
• Incorporation: Dissolve in liquid or mix directly into dry ingredients.
• Canning: Add a small quantity to fruit preserves to stabilize pH and prevent spoilage.

Why Choose Louis François Citric Acid?
✔️ Premium Culinary-Grade Quality – Ensures high purity and consistent results.
✔️ Multi-Functional Ingredient – Acts as an acidifier, flavor enhancer, and natural preservative.
✔️ Versatile Culinary Use – Ideal for confectionery, baking, beverages, and preserves.
✔️ Convenient 1kg Pack – Suited for professional kitchens, bakeries, and gourmet applications.
✔️ Enhances Flavor & Stability – Helps balance acidity and extend shelf life.

Storage & Usage Instructions

• Storage: Store in a cool, dry place, tightly sealed to prevent moisture absorption.
• Shelf Life: Refer to packaging for the best-before date.
• Preparation Tip: For even distribution, mix with sugar or salt before incorporating into recipes.

Louis François Citric Acid is a must-have ingredient for professional chefs and gourmet kitchens, providing flavor enhancement, preservation, and textural improvements across a wide range of culinary applications.