This Acid Ascorbic from Louis François is a high-purity, food-grade ascorbic acid (vitamin C), ideal for professional culinary applications. Packaged in a 1kg container, it is commonly used as an antioxidant, preservative, and dough conditioner.

Detailed Information

Ascorbic acid is widely used in baking, confectionery, and food preservation to prevent oxidation, extend shelf life, and maintain the natural color and freshness of fruits and vegetables. It is also utilized as a dough improver, enhancing the strength and elasticity of dough in bread-making. Its neutral flavor makes it versatile for various culinary uses, ensuring consistent and high-quality results.

Who is Louis François?

Louis François is a renowned provider of high-quality culinary ingredients for professional chefs and artisans. Known for their commitment to innovation, precision, and reliability, their products meet the highest standards in the pastry, baking, and gastronomy industries.

Storage and Usage Instructions

• Store in a cool, dry place, away from moisture and direct sunlight.
• Use in accordance with recipe specifications.
• Ideal for preserving fruits and vegetables, improving dough elasticity, and preventing discoloration in culinary preparations.
• Ensure thorough mixing for even distribution.