Young Royal Pigeon is a premium poultry selection prized for its tender texture and delicate, gamey flavor. Weighing between 500-540g, this pigeon is fully plucked (naked), making it ready for preparation in gourmet dishes. Known for its lean, rich meat, young pigeon is favored in fine dining for roasting, pan-searing, or braising.

Detailed Information

Sourced from high-quality farms, this Young Royal Pigeon is raised for optimal tenderness and succulence. The meat is darker and more flavorful than traditional poultry, with a distinctive yet mild game taste. Its natural leanness ensures a refined, tender texture when cooked properly. This pigeon is well-suited to classic French preparations, such as pigeon en croûte or slow-roasted with aromatic herbs.

Storage and Usage Instructions

• Keep refrigerated at 0–4°C or frozen at -18°C for extended storage.
• Thaw slowly in the refrigerator before cooking.
• Best roasted, pan-seared, or braised to retain moisture.
• Complements rich sauces, mushrooms, and wine-based reductions.