This Whole T-Boned Steak by Oberto is crafted from premium-quality beef, offering exceptional marbling, tenderness, and a rich, full-bodied flavor. Weighing approximately 15kg, this cut is ideal for professional butchery, allowing for custom portioning and preparation in gourmet culinary applications.

Detailed Information
The T-bone steak is a classic cut that combines the tenderloin and strip loin, separated by the iconic T-shaped bone. This whole cut provides versatility for custom slicing and is ideal for grilling, roasting, or pan-searing. Known for its rich marbling, it delivers a succulent texture and robust beef flavor, ensuring an outstanding steak experience.

Who is Oberto?
Oberto is renowned for its commitment to sourcing premium-quality beef and adhering to traditional butchery techniques. Focused on sustainable practices and exceptional craftsmanship, Oberto is trusted by chefs and culinary professionals for its consistency, flavor, and high-quality standards.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.
• Consume promptly after purchase or freeze for extended storage.
• Ideal for custom cutting into steaks for grilling, roasting, or pan-searing.
• Allow the meat to reach room temperature before cooking for optimal results.
• Ensure proper food safety protocols when handling and preparing.