White Truffle Mayonnaise by Tartuflanghe is a savoury condiment made from classic mayonnaise enriched with white truffle (Tuber magnatum). Produced in Italy and presented in an 85g glass jar, it combines a traditional emulsified base with the distinctive aroma of truffle. It is intended for use as a finishing sauce or accompaniment.

Detailed Information

This mayonnaise is prepared using eggs, vegetable oil, and vinegar, forming a smooth and stable emulsion. The addition of white truffle introduces a characteristic earthy and aromatic profile, complementing the richness of the mayonnaise without overpowering it.
The texture is creamy and uniform, while the flavour is balanced between the mild acidity of mayonnaise and the persistent aroma of truffle. It can be used with roasted meats, grilled vegetables, seafood, or as a condiment for sandwiches and gourmet appetisers.

Who is Tartuflanghe?

Tartuflanghe is an Italian producer established in 1980 in the Piedmont region, an area known for its truffle heritage. The company focuses on truffle-based specialities and regional recipes, maintaining consistent sourcing and controlled production standards. Its products reflect both local culinary traditions and modern processing expertise.

Storage and Usage Instructions

• Store in a cool, dry place before opening
• Refrigerate after opening (around +4°C)
• Consume within a few days after opening for best quality
• Suitable as a condiment for meats, vegetables, sandwiches, and appetisers