The White Chocolate Couverture Drops Diapason 33% by Chocolaterie de l’Opéra is a premium-quality couverture chocolate, offering a perfect balance of rich cocoa butter, delicate vanilla notes, and a smooth, creamy texture. With 33% cocoa butter content, this professional-grade white chocolate delivers exceptional fluidity, shine, and a luxurious mouthfeel, making it an ideal choice for pastry chefs, chocolatiers, and fine dessert artisans.
Available in 5kg bulk packaging (sold per kg), these easy-to-melt drops ensure precision, consistency, and efficiency in tempering, molding, enrobing, and baking.

Flavor Profile

✔ Rich cocoa butter base (33%) – Ensures a silky-smooth texture and luxurious finish.
✔ Delicate vanilla & creamy dairy notes – Balanced sweetness without overpowering.
✔ Silky fluidity – Perfect for a wide range of applications.
✔ Natural, well-rounded taste – Subtle yet indulgent flavor.

Best Applications

✅ Pastry & Baking – Ideal for mousses, tarts, ganache, and cookies.
✅ Chocolate Making – Perfect for tempering, molding, and enrobing pralines.
✅ Fine Confections – Enhances bonbons, truffles, and gourmet chocolate bars.
✅ Beverages & Hot Chocolates – Creates a velvety, creamy drinking chocolate.

Who is Chocolaterie de l’Opéra?

A renowned French chocolate house, Chocolaterie de l’Opéra specializes in single-origin and expertly crafted couvertures, using high-quality cocoa beans and premium ingredients. Their dedication to traditional techniques, sustainability, and excellence makes their chocolates a preferred choice among professional chocolatiers and pastry chefs worldwide.

Storage and Usage Instructions

• Store in a cool, dry place at 12°C to 18°C, away from humidity and strong odors.
• Follow professional tempering methods for the best gloss and texture.
• Pairs beautifully with berries, nuts, caramel, and citrus zest for refined desserts.

Why Choose Diapason 33% White Chocolate Couverture by Chocolaterie de l’Opéra?

✔ High cocoa butter content (33%) – Provides superior smoothness and fluidity.
✔ Delicate vanilla and creamy notes – Perfectly balanced, not overly sweet.
✔ Professional-grade couverture – Designed for pastry chefs and chocolatiers.
✔ Versatile for high-end desserts – Excellent workability and performance.
✔ Crafted by Chocolaterie de l’Opéra – A benchmark in premium French chocolate.
Enjoy the White Chocolate Couverture Drops Diapason 33% by Chocolaterie de l’Opéra, a creamy, well-balanced, and expertly crafted couverture, perfect for elevating fine pastries, confections, and gourmet chocolate creations.