This Tenderloin of Scaligera Heifer is a premium, portioned cut known for its exceptional tenderness and refined flavor. Weighing over 2.5kg, it is ideal for gourmet culinary applications, including roasting, grilling, or slicing into filet steaks.

Detailed Information
Sourced from young Scaligera heifers, this tenderloin cut is expertly trimmed and portioned for convenience and consistency. Renowned for being the most tender cut of beef, it offers a delicate, buttery texture with subtle marbling that enhances juiciness and flavor. Perfect for premium steak dishes, whole roasting, or slicing into medallions for refined plate presentations.

Culinary Applications:

• Slicing into filet steaks for grilling or pan-searing.
• Roasting whole for an elegant main course.
• Preparing gourmet dishes such as beef Wellington or tenderloin medallions.
• Ideal for premium fine dining and gourmet service.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.
• Consume promptly after purchase or freeze for extended storage.
• Allow the meat to reach room temperature before cooking for even results.
• Season simply with salt, pepper, and herbs to highlight its natural flavors.
• Cook to desired doneness, typically medium-rare for optimal tenderness.
• Ensure proper food safety protocols when handling and preparing.