This Tenderloin of Scaligera Heifer from Le Capanne is sourced from select heifers, known for their tender and flavorful meat. Each cut weighs over 3kg and is expertly prepared to maintain premium quality. Ideal for gourmet culinary applications, this product is sold per kilogram for flexibility in portioning.

Detailed Information

Originating from carefully raised Scaligera heifers, this tenderloin offers a refined texture with a rich, beefy flavor. The meat is meticulously trimmed to ensure optimal tenderness and minimal waste, making it a preferred choice for high-end dining establishments. Its fine marbling enhances succulence during cooking, delivering consistent, premium results.

Who is Le Capanne?

Le Capanne is recognized for its dedication to traditional livestock farming and meticulous meat processing techniques. With a focus on quality and sustainability, Le Capanne ensures that each product reflects its commitment to excellence. Their approach combines heritage methods with modern practices to deliver premium cuts that meet the highest culinary standards.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.
• Consume within the indicated shelf life.
• Suitable for roasting, grilling, or pan-searing to enhance its natural flavor profile.