Tartufissima N.18 Tagliolini Egg Pasta with Truffle (7%) is a specialty Italian pasta produced by Tartuflanghe. Made from durum wheat semolina, eggs, and 7% truffle, it is presented in a 250g pack and sold per piece. This product is dry and shelf-stable, suitable for ambient storage.

Detailed Information

This tagliolini is crafted using traditional pasta-making methods, combining high-quality semolina with eggs to achieve a fine, ribbon-like shape. The addition of 7% truffle provides a distinct aromatic profile, evenly distributed throughout the pasta dough.
The texture is smooth and firm when cooked, maintaining structure while offering a delicate bite. Its flavor is balanced, with mild earthy truffle notes complementing the richness of the egg-based pasta. The appearance is pale yellow with visible dark specks of truffle.

Who is Tartuflanghe?

Tartuflanghe is an Italian company based in the Piedmont region, specializing in truffles and truffle-based products. The brand focuses on quality sourcing and combines traditional ingredients with controlled production processes to create a range of specialty foods.

Storage and Usage Instructions

• Store in a cool, dry place away from direct sunlight
• Keep packaging sealed until use
• Cook in boiling salted water until al dente
• Suitable for pairing with butter, cream-based sauces, or light truffle preparations