This Tartare of Scaligera Heifer from Le Capanne is a finely minced raw beef portion, each weighing 150 grams. Prepared from premium cuts of Scaligera heifer, it is ideal for serving as a classic steak tartare, emphasizing freshness and high-quality texture.

Detailed Information

Sourced from select Scaligera heifers, this tartare is crafted from lean, tender cuts, finely minced to achieve a consistent texture. The meat is carefully trimmed to ensure purity and a clean flavor, making it ideal for raw consumption. It offers a delicate, buttery texture and a natural, rich taste, perfect for enhancing with classic accompaniments such as egg yolk, capers, and mustard.

Who is Le Capanne?

Le Capanne is renowned for its dedication to sustainable farming and traditional butchery practices. Focused on delivering premium-quality meat, the brand ensures that each product reflects their commitment to craftsmanship, precision, and culinary excellence.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.
• Consume within the indicated shelf life.
• Best served raw and freshly prepared, accompanied by traditional tartare condiments.
• Ensure the meat is kept at a safe temperature until ready to serve.