The Tail of Scaligera Heifer from Le Capanne is a premium offal cut, with each portion weighing over 1.5kg. Renowned for its rich, gelatinous texture and deep flavor, this product is sold per kilogram and is ideal for slow-cooked dishes.

Detailed Information

Sourced from select Scaligera heifers, this tail is characterized by its high collagen content, which breaks down during slow cooking to create a tender, flavorful result. Ideal for traditional dishes like oxtail stew or soups, it develops a rich, hearty flavor and thick, velvety sauce. Carefully trimmed and portioned, it ensures consistent quality for professional culinary use.

Who is Le Capanne?

Le Capanne is known for its dedication to ethical livestock farming and artisanal meat processing. Committed to maintaining traditional butchery techniques while adhering to modern quality standards, Le Capanne ensures that every cut reflects their pursuit of culinary excellence.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.
• Consume within the indicated shelf life.
• Ideal for slow-cooking methods such as braising or stewing to enhance tenderness and flavor.