This T-Bone of Scaligera Heifer from Le Capanne is expertly portioned, with each cut weighing over 500 grams. Known for its distinctive bone structure and combination of tenderloin and sirloin, this cut offers a rich, beefy flavor and is sold per kilogram, making it ideal for premium grilling or roasting applications.

Detailed Information

Sourced from select Scaligera heifers, the T-Bone cut features both the tenderloin and sirloin, providing a balance of tenderness and robust taste. The bone enhances flavor during cooking and aids in moisture retention, resulting in a juicy, flavorful steak. Ideal for grilling, pan-searing, or roasting, this cut is prized for its presentation and culinary versatility.

Who is Le Capanne?

Le Capanne is dedicated to sustainable farming and traditional butchery practices, focusing on precision and quality. Each product reflects the brand’s commitment to craftsmanship, ensuring premium meat that meets the highest culinary standards.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.
• Consume within the indicated shelf life.
• Ideal for grilling, roasting, or pan-searing. Cook on the bone to enhance flavor and retain moisture.
• Allow the meat to rest after cooking to optimize tenderness and flavor.