Summer Truffle Slices in Olive Oil by Tartuflanghe are preserved slices of summer truffle (Tuber aestivum) immersed in olive oil. Produced in Italy and presented in a 35g glass jar, this product offers ready-to-use truffle slices for culinary applications. It is designed for finishing and garnishing dishes.

Detailed Information

The truffles are sliced and preserved in olive oil to maintain their texture and aromatic properties. Tuber aestivum, commonly known as summer truffle, has a mild and balanced aroma compared to more intense winter varieties, making it suitable for a wide range of dishes.
The texture of the slices is firm yet tender, allowing them to be used directly without further preparation. The flavour profile combines subtle earthy notes from the truffle with the smoothness of olive oil, making it suitable for pasta, risotto, eggs, meats, and appetisers.

Who is Tartuflanghe?

Tartuflanghe is an Italian producer established in 1980 in the Piedmont region, an area known for its truffle heritage. The company specialises in truffle-based products and regional culinary preparations, combining traditional expertise with controlled production processes. Its range reflects consistent sourcing and attention to ingredient quality.

Storage and Usage Instructions

• Store in a cool, dry place before opening
• Refrigerate after opening (around +4°C)
• Ensure slices remain covered with oil
• Use as a garnish or finishing ingredient for pasta, risotto, eggs, meats, and appetisers