Summer Truffle Purée 95% by Tartuflanghe is a concentrated preparation made primarily from summer truffle (Tuber aestivum). Produced in Italy and presented in a 30g tube, it offers a high truffle content in a practical, ready-to-use format. This product is intended for precise seasoning and finishing.

Detailed Information

This purée contains 95% summer truffle, processed into a smooth paste to preserve its natural aromatic profile. Tuber aestivum is known for its more delicate and balanced character compared to winter varieties, offering mild earthy notes with subtle nutty nuances.
The texture is smooth and homogeneous, allowing controlled dispensing from the tube. The flavour is refined and less intense than winter truffles, making it suitable for a wider range of dishes where a lighter truffle presence is preferred, such as pasta, eggs, vegetables, and sauces.

Who is Tartuflanghe?

Tartuflanghe is an Italian producer established in 1980 in the Piedmont region, an area closely associated with truffle production. The company specialises in truffle-based products and regional culinary preparations, combining traditional expertise with controlled production processes. Its range reflects consistent sourcing and attention to ingredient quality.

Storage and Usage Instructions

• Store in a cool, dry place before opening
• Refrigerate after opening (around +4°C)
• Use in small quantities due to high concentration
• Suitable for finishing pasta, eggs, vegetables, and sauces