The Masdeu Straight-Edge Butter Mini Tartlet Rectangle Cocoa (55mm) is a premium, ready-to-fill pastry shell, designed for elegant and modern dessert and appetizer presentations. Made with high-quality butter and rich cocoa, these rectangular tartlets offer a delicate crisp texture and a deep chocolate flavor, perfect for enhancing a wide range of sweet and savory fillings. Their sleek, straight-edge design adds a sophisticated touch to fine dining, catering, and pâtisserie creations.

Detailed Information

Masdeu’s 55mm cocoa mini tartlets are expertly baked to ensure a light yet sturdy texture, capable of holding various fillings without becoming soggy. The rich cocoa base provides a refined chocolate undertone, making it a versatile option for both indulgent desserts and creative savory bites.
Ideal Fillings and Pairings:

• Sweet Options:
  
  • Dark chocolate ganache with gold leaf
  • Raspberry mousse with white chocolate curls
  • Caramelized hazelnut praline with sea salt
  • Espresso mascarpone cream for a tiramisu-inspired bite
• Savory Options:
  
  • Whipped goat cheese with blackberries and balsamic glaze
  • Truffle-infused ricotta with prosciutto crisps
  • Spiced butternut squash purée with pumpkin seeds
  • Duck foie gras mousse with fig chutney

Who is Masdeu?

Masdeu is a renowned Spanish brand, known for producing high-quality pastry bases and gourmet baking solutions. Their commitment to traditional craftsmanship and innovation ensures that each product meets the highest standards of professional chefs and pâtissiers. Masdeu’s premium tart shells are widely used in fine dining establishments, catering services, and luxury pastry shops worldwide.

Storage and Usage Instructions

• Storage: Keep in a cool, dry place, away from humidity and direct sunlight.
• Ready to Use: No baking required—simply fill and serve.
• Serving Tip: To enhance crispness, warm in a 160°C (320°F) oven for 2-3 minutes before filling.

This box of Straight-Edge Butter Mini Tartlet Rectangle Cocoa (55mm) by Masdeu offers a luxurious and versatile base, allowing chefs and pastry professionals to craft stunning, flavorful creations with ease.