This Speck Machine-Cut Ham, crafted by Dok, is a delicately smoked and dry-cured specialty that embodies the rich traditions of Northern Italian charcuterie. With its balanced smokiness, aromatic spices, and tender texture, this ham is an essential ingredient for those who appreciate high-quality cured meats. Conveniently machine-sliced for uniformity and ease of use, this 80g pack is ideal for gourmet dishes, antipasto platters, or simple yet refined snacks.

Detailed Information

Speck is a unique Alpine delicacy, combining the traditional dry-curing methods of Mediterranean prosciutto with the subtle smoking techniques of Central Europe. This ham is carefully seasoned with a blend of herbs and spices, then lightly smoked over beechwood, imparting its signature aromatic and mildly smoky flavor. It is then aged to perfection, allowing the flavors to develop while maintaining a tender, melt-in-the-mouth texture.
The machine-cutting process ensures evenly thin slices, enhancing its delicate structure and making it easy to enjoy in various culinary applications. With a harmonious balance of salt, smokiness, and natural pork sweetness, this Speck by Dok is a true gourmet experience.

Who is DOK?

For over 50 years, Dok Dall'Ava has been a benchmark of excellence in Italian charcuterie, known for its dedication to artisanal curing methods and premium meat selection. With a passion for tradition and innovation, the brand produces some of the finest cured meats in Italy, ensuring that each product meets exceptional quality standards. Their Speck is a prime example of their commitment to craftsmanship and authentic flavors.

Storage and Usage Instructions

• Store refrigerated at 0°C to 4°C.
• Allow to rest at room temperature before serving to fully appreciate its depth of flavor.
• Enjoy in a charcuterie board, as a topping for rustic bread, wrapped around fruits or vegetables, or incorporated into pasta and savory dishes.

Savor the exquisite Speck Machine-Cut by Dok, a perfectly balanced smoked and cured ham, bringing a taste of the Italian Alps to your table.