This Sirloin of Scaligera Heifer with Bone from Le Capanne is portioned into four large cuts, with a total weight exceeding 20kg. Known for its rich, beefy flavor and tender texture, the bone-in preparation enhances depth and succulence. Sold per kilogram, it is ideal for professional culinary applications.

Detailed Information

Sourced from premium Scaligera heifers, this sirloin is expertly cut to retain the bone, which enriches flavor and helps retain moisture during cooking. Each portion is well-marbled, contributing to a tender, juicy texture and a robust taste profile. Suitable for roasting, grilling, or slicing into thick steaks, this cut delivers consistent quality and presentation for high-end dining.

Who is Le Capanne?

Le Capanne is recognized for its commitment to ethical farming practices and traditional butchery techniques. Focused on sustainability and quality, Le Capanne ensures each product meets the highest culinary standards, combining craftsmanship with a dedication to consistent, premium meat production.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.
• Consume within the indicated shelf life.
• Ideal for roasting, grilling, or slicing into steaks. Cooking on the bone enhances flavor and moisture retention.
• Allow the meat to rest after cooking to optimize tenderness and flavor.