This Sirloin of Scaligera Heifer with Bone from Le Capanne is expertly portioned into three large cuts, with a total weight exceeding 20kg. Known for its rich flavor and succulent texture, the bone-in preparation enhances depth of taste. Sold per kilogram, it is ideal for high-end culinary applications.

Detailed Information

Sourced from premium Scaligera heifers, this bone-in sirloin features a fine grain, tender texture, and natural marbling that enhances succulence during cooking. The inclusion of the bone intensifies flavor and helps retain moisture, resulting in a robust, savory profile. Ideal for roasting, grilling, or slicing into thick steaks, each portion ensures consistent quality and excellent presentation.

Who is Le Capanne?

Le Capanne is dedicated to sustainable and ethical farming, upholding traditional butchery techniques alongside modern precision. Their focus on craftsmanship and quality ensures that each cut reflects their commitment to excellence, offering premium products suited for professional kitchens.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.
• Consume within the indicated shelf life.
• Ideal for roasting or grilling. Allow the meat to rest after cooking to enhance tenderness and flavor.
• For best results, cook on the bone to maximize flavor retention.