This Single T-Bone Steak by Oberto Fassona is sourced from premium Fassona cattle, renowned for their lean, tender meat and rich flavor. Cut to order based on weight requirements, this steak is ideal for grilling, roasting, or pan-searing, offering an authentic gourmet dining experience.

Detailed Information
The T-bone cut combines two prized sections of beef—the tenderloin and the striploin—separated by the iconic T-shaped bone. Fassona beef is known for its fine marbling, tenderness, and delicate flavor profile. This cut delivers a perfect balance of textures and flavors, ideal for high-temperature cooking methods to enhance its natural juiciness and succulence.

Who is Oberto Fassona?
Oberto Fassona specializes in premium Fassona beef, sourced from Piedmont, Italy. Committed to traditional farming practices and sustainable sourcing, Oberto ensures that every cut meets the highest quality standards. Their dedication to craftsmanship and authenticity makes them a trusted choice for chefs and culinary professionals.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.
• Consume promptly after purchase or freeze for extended storage.
• Ideal for grilling, roasting, or pan-searing.
• Allow the steak to reach room temperature before cooking for optimal flavor and texture.
• Ensure proper food safety protocols when handling and preparing.