Schiacciatina Black Corn from Vezzoli is an Italian crisp flatbread made with black corn, offering a distinctive variation on traditional schiacciatina. Produced in Italy and supplied in a 150g pack, it is designed for ambient storage and convenient consumption. This product highlights alternative grains while maintaining classic Italian baking techniques.

Detailed Information

This schiacciatina is crafted using black corn flour, which contributes to its darker color and slightly nutty flavor profile. The texture is thin and crisp, with a light, شکن consistency that makes it suitable for snacking or pairing with toppings.
The use of black corn provides a subtle sweetness and roasted notes, differentiating it from standard wheat-based flatbreads. Its structure remains firm, making it suitable for serving with cheeses, cured meats, or spreads without losing integrity.

Who is Vezzoli?

Vezzoli is an Italian producer specializing in baked goods and traditional snack products. The company focuses on combining regional recipes with controlled production methods to ensure consistency and quality.
Their range reflects Italian baking heritage, with attention to ingredient selection and product development based on established culinary practices.

Storage and Usage Instructions

• Store in a cool, dry place away from direct sunlight
• Keep sealed after opening to maintain crispness
• Suitable for snacking, aperitivo, or pairing with cheeses and charcuterie