This Salame by Dok is an Italian cured sausage, machine sliced and presented in a 70g pack. Made with seasoned pork and natural casings, it offers a classic example of traditional Italian salumi in a convenient, ready-to-serve format.

Detailed Information
Produced from coarsely ground pork seasoned with salt, pepper, and aromatic spices, this salame is slowly cured to develop its firm texture and balanced flavor. The machine slicing ensures uniform, thin slices ideal for antipasti, sandwiches, or charcuterie platters. It has a mildly spiced profile with a traditional fermented aroma and visible marbling.

Who is Dok?
Dok is an Italian charcuterie specialist known for its adherence to regional curing traditions and artisanal production techniques. The brand is committed to offering consistent quality, traceable sourcing, and authentic flavors.

Storage and Usage Instructions
Keep refrigerated at 0–4°C. Once opened, reseal and consume within a few days. Allow to reach room temperature before serving to enhance aroma and flavor.