This Rump of Scaligera Heifer from Le Capanne is a premium beef cut, with each piece weighing over 4kg. Known for its robust flavor and lean, tender texture, this product is sold per kilogram and is ideal for a variety of roasting or grilling applications.

Detailed Information

Sourced from select Scaligera heifers, the rump is a versatile cut recognized for its balance of tenderness and deep, beefy flavor. It features a fine grain and slight marbling, enhancing its succulence during cooking. Ideal for roasting, grilling, or slicing into steaks, this cut ensures consistent quality and excellent results in professional culinary settings.

Who is Le Capanne?

Le Capanne is dedicated to sustainable livestock farming and traditional butchery practices. Focused on quality and craftsmanship, they ensure each product meets exacting standards, delivering meats that are consistent, flavorful, and suited to high-end culinary use.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.
• Consume within the indicated shelf life.
• Best suited for roasting, grilling, or slicing into steaks. Allow the meat to rest after cooking to enhance tenderness and flavor.