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Prosciutto Dolce Dok 16+ Mesi In 3 Parti 7Kg+ Dok Dall'Ava | per kg

Item No. ICH0WW0000992
The Prosciutto Dolce Dok 16+ Mesi by Dok Dall’Ava is a premium Italian cured ham , aged for over 16 months to achieve its delicately sweet, mild, and refined flavor . Expertly crafted and divided into three portions (in 3 parti) for easy handling and slicing, this 7kg+ prosciutto is an excellent

Description

The Prosciutto Dolce Dok 16+ Mesi by Dok Dall’Ava is a premium Italian cured ham, aged for over 16 months to achieve its delicately sweet, mild, and refined flavor. Expertly crafted and divided into three portions (in 3 parti) for easy handling and slicing, this 7kg+ prosciutto is an excellent choice for gourmet delicatessens, professional kitchens, and fine dining establishments.

Detailed Information

Made from carefully selected Italian pork legs, this Prosciutto Dolce is cured following traditional Italian methods, using only sea salt and time to enhance its natural flavors. The 16+ month aging process results in a silky texture, a subtle sweetness, and a beautifully marbled appearance, ensuring a delicate, melt-in-the-mouth experience with every slice.
The three-part division (in 3 parti) makes it convenient for portioning, slicing, and storage, making it an ideal choice for restaurants, charcuterie counters, and gourmet retailers.

Who is Dok Dall’Ava?

With over 50 years of expertise, Dok Dall’Ava is a prestigious Italian charcuterie brand, specializing in high-quality, long-aged cured meats. Their dedication to artisanal techniques, premium ingredient selection, and slow curing ensures that their Prosciutto Dolce maintains its authenticity, flavor, and refined texture, making it a staple of fine Italian cuisine.

Storage and Usage Instructions

  • Store refrigerated at 0°C to 4°C.
  • Slice thinly and allow to rest at room temperature before serving to enhance flavor.
  • Ideal for charcuterie boards, gourmet sandwiches, or classic Italian pairings with melon, figs, or Parmigiano Reggiano.
  • Best enjoyed with a crisp white wine or light red wine for a balanced tasting experience.

Why Choose Prosciutto Dolce Dok 16+ Mesi by Dok Dall’Ava?

✔ Aged for over 16 months – Enhances natural sweetness and delicate flavor.
✔ Divided into 3 parts (in 3 parti) – Convenient for slicing and storage.
✔ Made with only sea salt and premium Italian pork – No additives, just pure taste.
✔ Silky, melt-in-the-mouth texture – Perfectly aged for refined dining.
Crafted by Dok Dall’Ava – A name synonymous with excellence in Italian cured meats.
Indulge in the Prosciutto Dolce Dok 16+ Mesi In 3 Parti by Dok Dall’Ava, a true Italian delicacy, bringing traditional craftsmanship, gourmet refinement, and exquisite flavor to every slice.

Specifications

Brands
Dok Dall'Ava
Country of Origin
Italy
Storage Temperature
Chilled General 4°C
Unit of Measure
Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery. 

Reviews (0)

There are no reviews yet.

Prosciutto Dolce Dok 16+ Mesi In 3 Parti 7Kg+ Dok Dall'Ava | per kg

Item No. ICH0WW0000992
The Prosciutto Dolce Dok 16+ Mesi by Dok Dall’Ava is a premium Italian cured ham , aged for over 16 months to achieve its delicately sweet, mild, and refined flavor . Expertly crafted and divided into three portions (in 3 parti) for easy handling and slicing, this 7kg+ prosciutto is an excellent

Description

The Prosciutto Dolce Dok 16+ Mesi by Dok Dall’Ava is a premium Italian cured ham, aged for over 16 months to achieve its delicately sweet, mild, and refined flavor. Expertly crafted and divided into three portions (in 3 parti) for easy handling and slicing, this 7kg+ prosciutto is an excellent choice for gourmet delicatessens, professional kitchens, and fine dining establishments.

Detailed Information

Made from carefully selected Italian pork legs, this Prosciutto Dolce is cured following traditional Italian methods, using only sea salt and time to enhance its natural flavors. The 16+ month aging process results in a silky texture, a subtle sweetness, and a beautifully marbled appearance, ensuring a delicate, melt-in-the-mouth experience with every slice.
The three-part division (in 3 parti) makes it convenient for portioning, slicing, and storage, making it an ideal choice for restaurants, charcuterie counters, and gourmet retailers.

Who is Dok Dall’Ava?

With over 50 years of expertise, Dok Dall’Ava is a prestigious Italian charcuterie brand, specializing in high-quality, long-aged cured meats. Their dedication to artisanal techniques, premium ingredient selection, and slow curing ensures that their Prosciutto Dolce maintains its authenticity, flavor, and refined texture, making it a staple of fine Italian cuisine.

Storage and Usage Instructions

  • Store refrigerated at 0°C to 4°C.
  • Slice thinly and allow to rest at room temperature before serving to enhance flavor.
  • Ideal for charcuterie boards, gourmet sandwiches, or classic Italian pairings with melon, figs, or Parmigiano Reggiano.
  • Best enjoyed with a crisp white wine or light red wine for a balanced tasting experience.

Why Choose Prosciutto Dolce Dok 16+ Mesi by Dok Dall’Ava?

✔ Aged for over 16 months – Enhances natural sweetness and delicate flavor.
✔ Divided into 3 parts (in 3 parti) – Convenient for slicing and storage.
✔ Made with only sea salt and premium Italian pork – No additives, just pure taste.
✔ Silky, melt-in-the-mouth texture – Perfectly aged for refined dining.
Crafted by Dok Dall’Ava – A name synonymous with excellence in Italian cured meats.
Indulge in the Prosciutto Dolce Dok 16+ Mesi In 3 Parti by Dok Dall’Ava, a true Italian delicacy, bringing traditional craftsmanship, gourmet refinement, and exquisite flavor to every slice.

Specifications

Brands
Dok Dall'Ava
Country of Origin
Italy
Storage Temperature
Chilled General 4°C
Unit of Measure
Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery. 

Reviews (0)

There are no reviews yet.