Discover the rich, marbled texture and deep flavor of Pork Boston Butt (Spalla Disossata) by Mulinello, a premium-quality boneless pork shoulder perfect for slow cooking, roasting, smoking, and gourmet butchery applications. This 2kg cut, known for its high-fat content and tender meat, is an ideal choice for barbecue, pulled pork, Italian porchetta, and braised dishes, ensuring succulent, flavorful results every time.

Detailed Information

The Boston Butt (Spalla Disossata) is taken from the upper shoulder of the pig, offering exceptional marbling and juiciness, making it one of the most flavorful and versatile pork cuts. Mulinello selects high-quality pork, ensuring a perfect balance of lean meat and natural fat, ideal for slow cooking and developing deep, complex flavors.

This boneless format allows for easy preparation, cutting, and portioning, making it ideal for both professional kitchens and home cooks looking for restaurant-quality pork.

Serving & Cooking Suggestions

• Classic Pulled Pork: Slow-cook for 8-10 hours with a dry rub and BBQ sauce for tender, smoky pulled pork sandwiches.
• Traditional Italian Porchetta: Roll, season with garlic, rosemary, and fennel, and roast until crispy for a flavor-packed porchetta.
• Barbecue & Smoking: Perfect for low-and-slow smoking to create juicy, melt-in-your-mouth pork shoulder.
• Braised Pork Dishes: Ideal for slow-cooked stews, ragù, and braised pork recipes to enhance umami-rich flavors.
• Asian-Inspired Cooking: Use in Korean-style bulgogi, char siu pork, or slow-roasted pork belly dishes.

Why Choose Mulinello Pork Boston Butt?

✔ Premium-Quality Pork Shoulder – Carefully sourced for ideal marbling and texture.
✔ Boneless for Easy Cooking & Portioning – Perfect for slow-roasting, braising, or barbecue.
✔ Rich, Juicy, and Flavorful – High-fat content ensures succulent, tender results.
✔ Versatile in Many Cuisines – Ideal for Italian, American BBQ, Asian, and rustic home-cooked dishes.
✔ Perfect 2kg Format – Great for restaurants, gourmet butchers, and home chefs.

Storage & Usage Instructions

• Storage: Keep refrigerated at 0-4°C.
• Shelf Life: Refer to packaging for best-before date.
• Preparation Tip: Let the meat rest at room temperature for 30 minutes before cooking for even heat distribution.

A must-have for chefs, butchers, and BBQ enthusiasts, Mulinello Pork Boston Butt (Spalla Disossata) 2kg is a top-tier choice for creating bold, flavorful, and juicy pork dishes, making it a staple for slow-cooked meats and gourmet preparations.