This Pork Belly Without Bone "Disossata" from Mulinello is a premium-quality cut, with each piece weighing approximately 2.5kg. Known for its rich marbling and balanced fat-to-meat ratio, it is ideal for roasting, slow-cooking, or curing. Sold per kilogram, it is perfect for professional culinary applications.

Detailed Information

Carefully sourced and expertly prepared, this boneless pork belly offers a tender texture and deep, savory flavor. The natural fat layer enhances succulence during cooking, while the meat retains its rich, pork-forward taste. Its versatility makes it suitable for a variety of preparations, including roasting, braising, grilling, or curing for pancetta.

Who is Mulinello?

Mulinello is recognized for its dedication to high-quality pork production, focusing on sustainable farming practices and traditional butchery methods. Their commitment to craftsmanship ensures consistent quality, flavor, and texture in every cut.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.
• Consume within the indicated shelf life.
• Ideal for roasting, slow-cooking, or curing. Score the fat before cooking to enhance crispness.
• Allow the meat to rest after cooking to retain moisture and enhance flavor.