igeon hearts are a delicacy prized for their tender texture and rich, gamey flavor. Sourced from high-quality pigeons, these hearts are meticulously cleaned and prepared, ensuring premium quality. Sold per kilogram, they are ideal for gourmet dishes and refined culinary applications.

Detailed Information

Known for their delicate size and intense flavor, pigeon hearts offer a unique culinary experience. Their tender texture makes them suitable for quick cooking methods such as sautéing, grilling, or skewering. Popular in traditional and modern gastronomy, they can be marinated to enhance their robust taste or cooked simply to preserve their natural flavor.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0°C to +4°C. For longer storage, freeze and thaw gently before use.
• Usage: Rinse and pat dry before cooking. Best suited for high-heat, quick-cook techniques. Season lightly or marinate to complement their natural flavor. Cook until just tender to avoid toughness.