Pectin X58 by Louis François is a high-quality gelling agent, specifically designed for low-sugar fruit preparations and acidic recipes. Packaged in a 1-kilogram unit, it is ideal for professional pastry and confectionery applications, such as jams, jellies, and fruit pastes.

Detailed Information

Pectin X58 is a high methoxyl pectin, suitable for use in recipes with low sugar content and high acidity. It ensures excellent gel formation and stability, resulting in smooth, consistent textures. Perfect for crafting fine patisserie items, fruit spreads, and clear glazes, this pectin is activated during heating and requires precise measurement to achieve the desired consistency.

Who is Louis François?

Louis François is a leader in the production of specialized food ingredients, known for its commitment to quality and innovation. Catering to the needs of culinary professionals, the brand offers a wide range of products designed for precision and consistency in pastry, confectionery, and gastronomy.

Storage and Usage Instructions

• Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the container tightly sealed after use.
• Usage: Incorporate the pectin into your preparation according to specific recipe requirements. Activate by heating with sugar and acidic ingredients. Stir well to ensure even dispersion and achieve a stable, smooth gel.