Parmigiano Reggiano DOP Truffle Cream by Tartuflanghe is a savoury spread made from Parmigiano Reggiano DOP combined with truffle. Produced in Italy and presented in a 90g glass jar, it brings together a protected designation cheese with the aromatic qualities of truffle. This product is intended for use as a sauce or finishing ingredient.

Detailed Information

This cream is based on Parmigiano Reggiano DOP, a cheese produced under strict regulations in designated regions of Italy, known for its granular texture and umami-rich flavour. The addition of truffle introduces an earthy aromatic component, complementing the natural savoury depth of the cheese.
The texture is smooth and spreadable, allowing it to be easily incorporated into warm dishes where it melts into a consistent sauce. The flavour profile combines the salty, nutty notes of Parmigiano Reggiano with the distinctive aroma of truffle, making it suitable for pasta, risotto, and meat-based preparations.

Who is Tartuflanghe?

Tartuflanghe is an Italian producer established in 1980 in the Piedmont region, an area closely associated with truffle production. The company specialises in truffle-based products and regional recipes, combining traditional knowledge with controlled production processes. Its range reflects consistent sourcing and attention to ingredient quality.

Storage and Usage Instructions

• Store in a cool, dry place before opening
• Refrigerate after opening (around +4°C)
• Heat gently when incorporating into dishes; do not overcook
• Suitable for pasta, risotto, meats, and as a gourmet spread