Pancetta Machine Cut Dok Dall'Ava 80gr Pack
Item No. ICH0WW0000094
The Pancetta Machine-Cut by Dok Dall'Ava is a traditional Italian cured pork belly , expertly seasoned and slow-aged to develop its rich, savory depth . With its perfect balance of lean meat and creamy fat , this pancetta offers a smooth, delicate texture and a slightly sweet, nutty flavor .
Description
The Pancetta Machine-Cut by Dok Dall'Ava is a traditional Italian cured pork belly, expertly seasoned and slow-aged to develop its rich, savory depth. With its perfect balance of lean meat and creamy fat, this pancetta offers a smooth, delicate texture and a slightly sweet, nutty flavor. Conveniently machine-sliced for uniformity and ease of use, this 80g pack is perfect for charcuterie boards, pasta dishes, and gourmet recipes.
The machine-cut process ensures thin, uniform slices, ideal for wrapping around meats, layering onto sandwiches, or crisping up in a hot pan. The balanced fat-to-meat ratio creates a silky mouthfeel, making this pancetta a versatile and luxurious ingredient in a variety of dishes.
Detailed Information
Pancetta is often referred to as Italian bacon, but unlike smoked varieties, it is salt-cured and air-dried, allowing the natural flavors of the pork to shine. Carefully seasoned with a blend of sea salt, black pepper, and aromatic spices, this Dok Dall'Ava Pancetta is aged to perfection, developing a delicate umami character that enhances both its flavor and texture.The machine-cut process ensures thin, uniform slices, ideal for wrapping around meats, layering onto sandwiches, or crisping up in a hot pan. The balanced fat-to-meat ratio creates a silky mouthfeel, making this pancetta a versatile and luxurious ingredient in a variety of dishes.
Who is Dok Dall’Ava?
With over 50 years of expertise, Dok Dall'Ava is a leading name in Italian charcuterie, recognized for its artisanal curing methods and high-quality meats. Their dedication to craftsmanship, tradition, and flavor ensures that every product, including this machine-cut pancetta, delivers an authentic Italian gourmet experience.Storage and Usage Instructions
- Store refrigerated at 0°C to 4°C.
- Allow to rest at room temperature before serving for enhanced flavor.
- Perfect for charcuterie boards, crisping in pasta dishes like Carbonara, wrapping around vegetables or meats, or simply enjoying on rustic bread.
Specifications
- Brands
- Dok Dall'Ava
- Country of Origin
- Italy
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Pack
Reviews (0)
There are no reviews yet.
Pancetta Machine Cut Dok Dall'Ava 80gr Pack
Item No. ICH0WW0000094
The Pancetta Machine-Cut by Dok Dall'Ava is a traditional Italian cured pork belly , expertly seasoned and slow-aged to develop its rich, savory depth . With its perfect balance of lean meat and creamy fat , this pancetta offers a smooth, delicate texture and a slightly sweet, nutty flavor .
Description
The Pancetta Machine-Cut by Dok Dall'Ava is a traditional Italian cured pork belly, expertly seasoned and slow-aged to develop its rich, savory depth. With its perfect balance of lean meat and creamy fat, this pancetta offers a smooth, delicate texture and a slightly sweet, nutty flavor. Conveniently machine-sliced for uniformity and ease of use, this 80g pack is perfect for charcuterie boards, pasta dishes, and gourmet recipes.
The machine-cut process ensures thin, uniform slices, ideal for wrapping around meats, layering onto sandwiches, or crisping up in a hot pan. The balanced fat-to-meat ratio creates a silky mouthfeel, making this pancetta a versatile and luxurious ingredient in a variety of dishes.
Detailed Information
Pancetta is often referred to as Italian bacon, but unlike smoked varieties, it is salt-cured and air-dried, allowing the natural flavors of the pork to shine. Carefully seasoned with a blend of sea salt, black pepper, and aromatic spices, this Dok Dall'Ava Pancetta is aged to perfection, developing a delicate umami character that enhances both its flavor and texture.The machine-cut process ensures thin, uniform slices, ideal for wrapping around meats, layering onto sandwiches, or crisping up in a hot pan. The balanced fat-to-meat ratio creates a silky mouthfeel, making this pancetta a versatile and luxurious ingredient in a variety of dishes.
Who is Dok Dall’Ava?
With over 50 years of expertise, Dok Dall'Ava is a leading name in Italian charcuterie, recognized for its artisanal curing methods and high-quality meats. Their dedication to craftsmanship, tradition, and flavor ensures that every product, including this machine-cut pancetta, delivers an authentic Italian gourmet experience.Storage and Usage Instructions
- Store refrigerated at 0°C to 4°C.
- Allow to rest at room temperature before serving for enhanced flavor.
- Perfect for charcuterie boards, crisping in pasta dishes like Carbonara, wrapping around vegetables or meats, or simply enjoying on rustic bread.
Specifications
- Brands
- Dok Dall'Ava
- Country of Origin
- Italy
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Pack
Reviews (0)
There are no reviews yet.