This Pâté of Rabbit & Mustard by Loste is a classic French charcuterie specialty, combining tender rabbit meat with the subtle sharpness of mustard for a well-balanced and flavorful terrine. Packaged in an elegant ceramic dish and vacuum-sealed for optimal freshness, this approx. 2.9 kg pâté is crafted using traditional French techniques to ensure rich texture and complex flavor.

Detailed Information

Made from carefully selected rabbit meat, this pâté is seasoned with Dijon mustard, creating a harmonious contrast between the delicate, slightly gamey meat and the mild heat of the mustard. The pâté is slow-cooked, resulting in a smooth, spreadable consistency with a nuanced depth of flavor.

The ceramic presentation enhances its authenticity, making it ideal for charcuterie boards, upscale catering, or gourmet retail. The vacuum-sealed packaging ensures that the pâté maintains its moist texture and refined taste until ready to serve.

Who is Loste?

Loste Tradi-France is a renowned French charcuterie house with over 150 years of expertise in crafting high-quality pâtés, terrines, and cured meats. Committed to traditional craftsmanship and superior ingredients, Loste products are widely appreciated in fine dining, gastronomy, and gourmet retail.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0-4°C. Once opened, consume within a few days for the best taste and texture.
• Serving: Best served chilled, sliced with a warm knife for clean cuts.
• Pairings: Enjoy with rustic bread, cornichons, and a light-bodied white wine such as Chardonnay or Sauvignon Blanc.

This Pâté of Rabbit & Mustard by Loste offers a refined balance of savory, slightly tangy flavors, making it an excellent choice for charcuterie lovers and fine dining menus.