The Pâté Green Pepper by Maison Loste is a coarse-textured French pâté, crafted from premium pork and subtly seasoned with crushed green peppercorns for a delicate balance of savory richness and mild spice. Weighing approximately 510g per piece, this pâté is ideal for charcuterie boards, gourmet retail, and fine dining applications.

Detailed Information

Made following traditional French charcuterie techniques, this classic pâté combines the rustic flavors of high-quality pork with the aromatic warmth of green peppercorns. The green pepper provides a gentle heat and fragrant depth, enhancing the natural meat flavors without overpowering the palate.

The coarse yet creamy texture makes it easy to slice and spread, while its vacuum-sealed packaging ensures freshness and optimal preservation.

Who is Maison Loste?

With over 150 years of expertise, Maison Loste is a renowned French charcuterie producer, specializing in premium cured meats, pâtés, and terrines. Known for its commitment to authenticity and high-quality ingredients, Loste products are highly regarded in fine dining, gourmet retail, and traditional French charcuterie selections.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0-4°C. Once opened, store tightly covered and consume within a few days.
• Serving: Best served chilled and sliced, either on its own or with accompaniments.
• Pairings: Complements rustic bread, cornichons, whole grain mustard, and a glass of Bordeaux or Beaujolais wine.

The Pâté Green Pepper by Maison Loste offers a refined yet rustic French charcuterie experience, making it a flavorful and versatile addition to gourmet selections.