The Pâté Croûte Duck & Mushrooms by Loste is a classic French charcuterie specialty, combining tender duck meat and earthy mushrooms encased in a golden, flaky pastry crust. Weighing approximately 2 kg per unit, this product is vacuum-sealed for freshness and comes in a box containing 2 units, making it ideal for professional use in catering, fine dining, and gourmet retail.

Detailed Information

This artisanal pâté croûte is crafted following traditional French techniques, featuring rich, flavorful duck meat complemented by the savory depth of mushrooms. Encased in a buttery, crisp pastry, the filling is carefully seasoned and slow-baked, allowing the flavors to meld while maintaining the perfect balance of moisture and texture.

With its elegant presentation and refined taste, this pâté croûte is an ideal centerpiece for charcuterie boards, offering both visual appeal and a satisfying depth of flavor. The vacuum-sealed packaging ensures the pastry retains its quality and structure until ready for serving.

Who is Loste?

Loste Tradi-France is a renowned French charcuterie producer with over 150 years of expertise in crafting high-quality pâtés, terrines, and cured meats. Committed to traditional craftsmanship and superior ingredients, Loste products are trusted by chefs, caterers, and gourmet retailers worldwide.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0-4°C. Once opened, store tightly wrapped and consume within a few days.
• Serving: Best enjoyed chilled or at room temperature, sliced with a sharp knife for clean cuts.
• Pairings: Complements cornichons, whole grain mustard, and a glass of Burgundy or light-bodied red wine.

The Pâté Croûte Duck & Mushrooms by Loste offers a harmonious combination of delicate game flavors and earthy undertones, making it an authentic and sophisticated choice for fine dining and gourmet charcuterie selections.