Mushroom King Oyster 1kg | per kg
Item No. IMT0WW0000152
Experience the mild, nutty flavor and satisfying texture of Fresh Eryngii Pleurotus Mushrooms, also known as King Oyster Mushrooms, from Gourmet de Paris. Known for their thick stems and delicate caps, Eryngii mushrooms are versatile and can be sliced, grilled, sautéed, or roasted. Their meaty
Description
Experience the mild, nutty flavor and satisfying texture of Fresh Eryngii Pleurotus Mushrooms, also known as King Oyster Mushrooms, from Gourmet de Paris. Known for their thick stems and delicate caps, Eryngii mushrooms are versatile and can be sliced, grilled, sautéed, or roasted. Their meaty texture makes them a fantastic addition to a variety of dishes, from stir-fries to plant-based main courses.
Detailed Information
Eryngii mushrooms stand out for their firm, dense stems and mild, earthy taste. When cooked, these mushrooms develop a slightly sweet, nutty flavor and a tender yet chewy texture that holds up well in various cooking methods. Searing or grilling Eryngii brings out their natural umami, making them a popular choice for vegetarian dishes, especially as a substitute for meat. Fresh Eryngii mushrooms from Gourmet de Paris are ideal for slicing lengthwise and pan-searing or grilling to create a savory, steak-like mushroom experience.
Who is Gourmet de Paris?
Gourmet de Paris is a trusted name in high-quality, gourmet ingredients, sourcing the finest fresh produce for chefs and culinary enthusiasts. Known for their dedication to quality and authenticity, Gourmet de Paris ensures that each product meets the high standards required in fine dining and gourmet home kitchens.
Storage and Usage Instructions
Store Eryngii mushrooms in the refrigerator and use within a few days for optimal freshness. To prepare, gently brush off any dirt or rinse briefly and pat dry. Slice and sauté, grill, or roast to bring out their full flavor, pairing with ingredients like garlic, soy sauce, or herbs. Their firm texture makes them ideal for grilling, stir-frying, or adding to hearty dishes where their mild flavor and satisfying texture complement a wide range of flavors.
Detailed Information
Eryngii mushrooms stand out for their firm, dense stems and mild, earthy taste. When cooked, these mushrooms develop a slightly sweet, nutty flavor and a tender yet chewy texture that holds up well in various cooking methods. Searing or grilling Eryngii brings out their natural umami, making them a popular choice for vegetarian dishes, especially as a substitute for meat. Fresh Eryngii mushrooms from Gourmet de Paris are ideal for slicing lengthwise and pan-searing or grilling to create a savory, steak-like mushroom experience.
Who is Gourmet de Paris?
Gourmet de Paris is a trusted name in high-quality, gourmet ingredients, sourcing the finest fresh produce for chefs and culinary enthusiasts. Known for their dedication to quality and authenticity, Gourmet de Paris ensures that each product meets the high standards required in fine dining and gourmet home kitchens.
Storage and Usage Instructions
Store Eryngii mushrooms in the refrigerator and use within a few days for optimal freshness. To prepare, gently brush off any dirt or rinse briefly and pat dry. Slice and sauté, grill, or roast to bring out their full flavor, pairing with ingredients like garlic, soy sauce, or herbs. Their firm texture makes them ideal for grilling, stir-frying, or adding to hearty dishes where their mild flavor and satisfying texture complement a wide range of flavors.
Specifications
- Country of Origin
- Korea (the Republic of)
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Mushroom King Oyster 1kg | per kg
Item No. IMT0WW0000152
Experience the mild, nutty flavor and satisfying texture of Fresh Eryngii Pleurotus Mushrooms, also known as King Oyster Mushrooms, from Gourmet de Paris. Known for their thick stems and delicate caps, Eryngii mushrooms are versatile and can be sliced, grilled, sautéed, or roasted. Their meaty
Description
Experience the mild, nutty flavor and satisfying texture of Fresh Eryngii Pleurotus Mushrooms, also known as King Oyster Mushrooms, from Gourmet de Paris. Known for their thick stems and delicate caps, Eryngii mushrooms are versatile and can be sliced, grilled, sautéed, or roasted. Their meaty texture makes them a fantastic addition to a variety of dishes, from stir-fries to plant-based main courses.
Detailed Information
Eryngii mushrooms stand out for their firm, dense stems and mild, earthy taste. When cooked, these mushrooms develop a slightly sweet, nutty flavor and a tender yet chewy texture that holds up well in various cooking methods. Searing or grilling Eryngii brings out their natural umami, making them a popular choice for vegetarian dishes, especially as a substitute for meat. Fresh Eryngii mushrooms from Gourmet de Paris are ideal for slicing lengthwise and pan-searing or grilling to create a savory, steak-like mushroom experience.
Who is Gourmet de Paris?
Gourmet de Paris is a trusted name in high-quality, gourmet ingredients, sourcing the finest fresh produce for chefs and culinary enthusiasts. Known for their dedication to quality and authenticity, Gourmet de Paris ensures that each product meets the high standards required in fine dining and gourmet home kitchens.
Storage and Usage Instructions
Store Eryngii mushrooms in the refrigerator and use within a few days for optimal freshness. To prepare, gently brush off any dirt or rinse briefly and pat dry. Slice and sauté, grill, or roast to bring out their full flavor, pairing with ingredients like garlic, soy sauce, or herbs. Their firm texture makes them ideal for grilling, stir-frying, or adding to hearty dishes where their mild flavor and satisfying texture complement a wide range of flavors.
Detailed Information
Eryngii mushrooms stand out for their firm, dense stems and mild, earthy taste. When cooked, these mushrooms develop a slightly sweet, nutty flavor and a tender yet chewy texture that holds up well in various cooking methods. Searing or grilling Eryngii brings out their natural umami, making them a popular choice for vegetarian dishes, especially as a substitute for meat. Fresh Eryngii mushrooms from Gourmet de Paris are ideal for slicing lengthwise and pan-searing or grilling to create a savory, steak-like mushroom experience.
Who is Gourmet de Paris?
Gourmet de Paris is a trusted name in high-quality, gourmet ingredients, sourcing the finest fresh produce for chefs and culinary enthusiasts. Known for their dedication to quality and authenticity, Gourmet de Paris ensures that each product meets the high standards required in fine dining and gourmet home kitchens.
Storage and Usage Instructions
Store Eryngii mushrooms in the refrigerator and use within a few days for optimal freshness. To prepare, gently brush off any dirt or rinse briefly and pat dry. Slice and sauté, grill, or roast to bring out their full flavor, pairing with ingredients like garlic, soy sauce, or herbs. Their firm texture makes them ideal for grilling, stir-frying, or adding to hearty dishes where their mild flavor and satisfying texture complement a wide range of flavors.
Specifications
- Country of Origin
- Korea (the Republic of)
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.