These Mini Lingue Classic by Mario Fongo are artisanal Italian flatbreads, crafted in Piemonte and packaged in 100g units, sold per case. A smaller version of the traditional “lingue di suocera,” they offer the same delicate texture and flavor in a compact, convenient format.

Detailed Information
Made from wheat flour, extra virgin olive oil, water, and sea salt, these mini flatbreads are hand-rolled and baked until crisp and golden. Their mild flavor and light texture make them an ideal accompaniment to cheeses, cured meats, or dips. The smaller size enhances portion control and presentation versatility, suitable for individual servings or snack platters.

Who is Mario Fongo?
Mario Fongo is an artisanal bakery based in Piemonte, Italy, known for its dedication to traditional Italian baking methods and premium ingredients. The brand’s range includes grissini and flatbreads, all prepared with attention to authenticity and quality.

Storage and Usage Instructions
Store in a cool, dry place. Reseal or store in an airtight container after opening to maintain crispness. Serve with antipasti, spreads, or as a refined table bread.