Indulge in the silky smoothness and nutty richness of Milk Gianduja with Hazelnuts by Chocolaterie de l’Opéra, a luxurious blend of fine milk chocolate and premium roasted hazelnuts. This 6kg gourmet gianduja is crafted for pastry chefs, chocolatiers, and dessert artisans, offering a creamy, melt-in-the-mouth texture and an intense hazelnut aroma. Perfect for pralines, ganache, spreads, fillings, and fine chocolate creations, this authentic Italian-style gianduja delivers an unparalleled balance of sweetness, creaminess, and nutty depth.

Detailed Information

Gianduja is a classic Italian confection, made by blending high-quality cocoa with finely ground hazelnuts, resulting in a smooth, rich, and naturally sweet chocolate-hazelnut paste. Chocolaterie de l'Opéra’s Milk Gianduja is crafted using carefully selected hazelnuts and premium milk chocolate, ensuring a silky texture and a well-rounded, nutty profile.

This soft, moldable format makes it ideal for piping, spreading, and enrobing, offering exceptional versatility in pastry and confectionery applications.

Flavor Profile

✔ Hazelnut Intensity: 🌰🌰🌰🌰⚪ (High)
✔ Tasting Notes: Smooth milk chocolate, roasted hazelnuts, subtle caramel undertones
✔ Texture: Velvety, creamy, and melt-in-the-mouth

Serving & Usage Suggestions

• Pralines & Chocolate Bonbons: Use as a filling for handcrafted pralines or blend into ganache for luxurious truffles.
• Gourmet Spreads & Pastry Fillings: Spread onto croissants, tart shells, or sponge cakes for a rich nutty layer.
• Mousse & Ice Cream Base: Incorporate into chocolate mousse, gelato, or semifreddo for a creamy, nut-infused finish.
• Ganache & Enrobing: Blend with cream or butter to create silky gianduja ganache for pastry layers, macarons, and éclairs.
• Luxury Hot Chocolate & Beverages: Melt into steamed milk or espresso for an indulgent gianduja drinking chocolate.

Why Choose Chocolaterie de l'Opéra Milk Gianduja?

✔ Authentic Italian-Style Gianduja – Premium blend of milk chocolate and roasted hazelnuts.
✔ Exceptionally Smooth & Creamy Texture – Ensures perfect workability in pastry applications.
✔ Balanced Sweetness & Nutty Depth – Ideal for fine chocolates, desserts, and gourmet spreads.
✔ Ready-to-Use Format – Soft and pliable for molding, spreading, and blending into recipes.
✔ Large 6kg Format – Designed for professional pastry chefs, chocolatiers, and bakeries.

Storage & Usage Instructions

• Storage: Keep in a cool, dry place (between 12-18°C) away from humidity and direct sunlight.
• Shelf Life: Refer to packaging for best-before date.
• Usage Tip: Warm slightly before use for easier spreading, molding, or blending into ganache and fillings.

A true delicacy in the world of fine chocolate, Milk Gianduja with Hazelnuts by Chocolaterie de l'Opéra is the ultimate ingredient for crafting indulgent pralines, creamy desserts, and rich chocolate-hazelnut confections, offering unrivaled smoothness, flavor balance, and versatility.