Maria Vittoria - Dall'Ava Bakery - Classic Panettone
Maria Vittoria is the bakery line of Dok Dall'Ava, a manufacturer of high-profile hams in San Daniele del Friuli. The panettone, packaged in a beautiful white box with a charming satin bow, is made with selected ingredients: stone-ground Italian flours, Belgian butter, Diamond cedar and candied orange peel, Piran salt, Bourbon vanilla and honey from the Natisone valleys.
Classic Milano panettone, tall, slender, with a sinuous dome and no icing, hazelnut color. The cut is yielding in the golden crumb with a soft and streamlined structure. The wise use of mono and diglycerides of fatty acids helps to preserve the same fragrance and softness for longer times than a handmade product that does without it. Conquest for the richness of fruit (good cedar, excellent orange), well distributed and in the right proportion.
www.dallavabakery.it
#weneverstopsourcing
Maria Vittoria is the bakery line of Dok Dall'Ava, a manufacturer of high-profile hams in San Daniele del Friuli. The panettone, packaged in a beautiful white box with a charming satin bow, is made with selected ingredients: stone-ground Italian flours, Belgian butter, Diamond cedar and candied orange peel, Piran salt, Bourbon vanilla and honey from the Natisone valleys.
Classic Milano panettone, tall, slender, with a sinuous dome and no icing, hazelnut color. The cut is yielding in the golden crumb with a soft and streamlined structure. The wise use of mono and diglycerides of fatty acids helps to preserve the same fragrance and softness for longer times than a handmade product that does without it. Conquest for the richness of fruit (good cedar, excellent orange), well distributed and in the right proportion.
www.dallavabakery.it
#weneverstopsourcing
Maria Vittoria - Dall'Ava Bakery - Classic Panettone
12/21/2022
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Maria Vittoria - Dall'Ava Bakery - Classic Panettone
Maria Vittoria is the bakery line of Dok Dall'Ava, a manufacturer of high-profile hams in San Daniele del Friuli. The panettone, packaged in a beautiful white box with a charming satin bow, is made with selected ingredients: stone-ground Italian flours, Belgian butter, Diamond cedar and candied orange peel, Piran salt, Bourbon vanilla and honey from the Natisone valleys.Classic Milano panettone, tall, slender, with a sinuous dome and no icing, hazelnut color. The cut is yielding in the golden crumb with a soft and streamlined structure. The wise use of mono and diglycerides of fatty acids helps to preserve the same fragrance and softness for longer times than a handmade product that does without it. Conquest for the richness of fruit (good cedar, excellent orange), well distributed and in the right proportion.
www.dallavabakery.it
#weneverstopsourcing
