These Lingue di Suocera Classic by Mario Fongo are traditional Italian flatbreads produced in Piemonte, packaged in 150g units and sold per case. Known for their elongated, tongue-like shape, they are crafted using artisanal methods and premium ingredients.

Detailed Information
Made from wheat flour, extra virgin olive oil, water, and sea salt, these crisp flatbreads are rolled thin and baked to a golden finish. Their light texture and delicate flavor make them ideal for pairing with cheeses, cured meats, or spreads. The 150g format offers a convenient size for retail and foodservice settings, preserving the signature artisanal quality.

Who is Mario Fongo?
Mario Fongo is a family-operated bakery from Piemonte, Italy, specializing in traditional Italian baked goods such as grissini and lingue di suocera. The brand is known for using select ingredients and maintaining handcrafted production processes for authentic flavor and texture.

Storage and Usage Instructions
Store in a cool, dry place. Reseal packaging after opening to maintain crispness. Serve with antipasti, charcuterie, or as an elegant table accompaniment.