Lardok by Dok is a seasoned, cured pork fat product, machine sliced and presented in a 70g pack. Crafted in the Italian tradition of lardo, it offers a delicate texture and aromatic seasoning, suitable for cold service or culinary applications.

Detailed Information
Produced from selected back fat, Lardok is cured with salt, herbs, and spices, then aged to develop its soft, buttery consistency and subtle flavor. The thin machine slices melt easily at room temperature, making them ideal for bruschetta, charcuterie platters, or as a finishing layer over warm dishes. The seasoning is balanced to highlight the natural richness of the pork fat.

Who is Dok?
Dok is an Italian charcuterie producer known for its focus on traditional cured meats. With a commitment to artisanal quality and regional authenticity, Dok offers a range of sliced and whole products designed for professional and gourmet use.

Storage and Usage Instructions
Keep refrigerated at 0–4°C. After opening, reseal and consume within a few days. Serve at room temperature or gently warm to release aroma and flavor.