The Lardok Machine-Cut by Dok is a premium Italian lardo, crafted with the finest cured pork fat and seasoned to perfection. This delicately machine-sliced lard offers a silky, melt-in-the-mouth texture with a rich, buttery flavor enhanced by a balanced blend of herbs and spices. Packaged in a convenient 80g pack, it is ideal for charcuterie boards, gourmet appetizers, or as a luxurious addition to hot dishes.

Detailed Information

Lardok is made using high-quality pork fat, carefully salt-cured and aged following traditional Italian methods to achieve a smooth, aromatic, and delicately flavored product. The aging process allows the fat to develop a creamy consistency and deep umami notes, making it an exceptional delicacy.
The machine-cutting process ensures thin, even slices, which are perfect for draping over warm bread, roasted meats, or vegetables, allowing the fat to gently melt and release its luxurious, savory essence. With a balanced seasoning of herbs and spices, this lardo is an elegant addition to any gourmet spread.

Who is DOK?

With over 50 years of expertise, Dok has built a reputation for producing high-quality cured meats, combining traditional craftsmanship with innovation. Specializing in long-aged and carefully selected meats, the brand ensures that every product, including Lardok, is made with the highest quality standards, offering unmatched flavor and texture.

Storage and Usage Instructions

• Store refrigerated at 0°C to 4°C.
• Allow to rest at room temperature before serving for maximum flavor and softness.
• Enjoy on warm toasted bread, wrapped around vegetables, or as a luxurious addition to pasta, risottos, or grilled meats.

Experience the indulgent Lardok Machine-Cut by Dok, a creamy, aromatic delicacy that brings a touch of Italian gourmet tradition to every dish.