Discover the exceptional quality and rich flavor of the Whole Lamb – EU GDP, expertly sourced to meet the highest standards of European Good Distribution Practice (GDP). This 20kg whole lamb offers tender, succulent meat with excellent marbling, perfect for roasting, grilling, butchery, and traditional culinary preparations. Ideal for gourmet kitchens, luxury dining, and refined home cooking, this lamb guarantees authentic taste and premium quality.

Detailed Information
Sourced from trusted European farms, this lamb adheres to strict EU GDP standards, ensuring sustainable, ethical farming practices and optimal meat quality. The lamb is processed to retain its natural tenderness and robust flavor, making it perfect for a variety of gourmet culinary applications.

Flavor & Texture Profile
✔ Texture: Tender, juicy, and well-marbled for a succulent mouthfeel
✔ Flavor: Rich, earthy, and slightly sweet with deep umami undertones
✔ Aroma: Natural, with herbaceous and savory notes
✔ Color: Light pink to deep red, depending on the cut

Serving & Pairing Suggestions

• Whole Roasting: Perfectly seasoned with garlic, rosemary, and thyme, served with roasted root vegetables.
• Premium Butchery Cuts: Divide into racks, legs, shoulders, and loins for diverse culinary preparations.
• Traditional Slow-Cooked Dishes: Ideal for Mediterranean stews, tagines, or slow-cooked roasts.
• Luxury Grilling: Marinate and grill selected cuts for a smoky, flavorful finish.
• Wine Pairing: Best enjoyed with bold red wines, such as Cabernet Sauvignon, Merlot, or Syrah.

Why Choose Gourmet De Paris?
✔ Adheres to EU GDP Standards – Ensures ethical sourcing, sustainable farming, and premium meat quality.
✔ Rich Flavor & Superior Marbling – Guarantees a tender, juicy, and flavorful dining experience.
✔ Versatile Culinary Use – Ideal for whole roasting, butchery cuts, grilling, and traditional dishes.
✔ Consistent Quality Control – Meets strict European standards for freshness and taste.
✔ Perfect for Gourmet Kitchens – Suitable for luxury restaurants, high-end catering, and premium home cooking.

Storage & Usage Instructions

• Storage: Keep refrigerated at 0-4°C. If frozen, store at -18°C.
• Shelf Life: Refer to packaging for best-before date.
• Preparation Tip: Bring the lamb to room temperature before cooking for even heat distribution and maximum flavor.
• Cooking Tip: Season generously with sea salt, fresh herbs, and spices for a perfect crust and rich taste.

EU GDP Whole Lamb offers an unmatched culinary experience, delivering superior taste, consistent quality, and authentic flavors, making it the ideal choice for gourmet chefs, fine dining establishments, and discerning home cooks.