This Lamb Shoulder with Bone by Sicaba is sourced from premium-quality lamb, offering a tender texture and rich, robust flavor. Weighing approximately 1.5kg, it is ideal for slow roasting, braising, or grilling, providing versatility for a variety of gourmet and traditional dishes.

Detailed Information
The bone-in shoulder cut enhances depth of flavor during cooking, while the marbled meat becomes tender and succulent with slow preparation methods. Perfect for classic dishes such as slow-roasted lamb shoulder, Mediterranean braises, or rustic stews, this cut delivers exceptional taste and presentation. Its rich flavor profile pairs well with aromatic herbs and spices.

Who is Sicaba?
Sicaba is a premium meat producer known for its commitment to sustainable and ethical farming practices. Focused on delivering high-quality meats with authentic flavors, Sicaba ensures each product meets the highest standards, trusted by chefs and culinary professionals for consistent quality and taste.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.
• Consume promptly after purchase or freeze for extended storage.
• Ideal for slow roasting, braising, or grilling.
• Allow the meat to reach room temperature before cooking for optimal results.
• Season generously to complement the rich flavor of the meat.
• Ensure proper food safety protocols when handling and preparing.