This Boneless and Sleeved Lamb Rack features eight meticulously prepared ribs, offering premium, tender meat with rich, succulent flavor. Ideal for gourmet culinary applications, this rack is expertly trimmed and sleeved for uniform presentation and ease of preparation. Sold per kilogram, it is perfect for refined roasting and fine dining menus.

Detailed Information

Sourced from high-quality lamb, this rack is expertly boned and sleeved to ensure an elegant appearance and consistent cooking. The lamb meat is tender with a delicate, natural flavor, ideal for roasting, grilling, or pan-searing. Its versatile profile pairs well with aromatic herbs, garlic, and bold sauces. The sleeved presentation ensures even cooking and an appealing final presentation, suitable for both individual portions and shared dining experiences.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0°C to +4°C. For longer storage, freeze and thaw gently before preparation.
• Usage: Allow the meat to reach room temperature before cooking. Ideal for roasting or grilling with herbs and seasoning. Cook to the desired level of doneness and allow to rest before slicing to retain its juices and ensure optimal tenderness.