Savor the tenderness and refined flavor of the Greffeuille Lamb Rack with 9 Ribs, a premium French cut perfect for luxury roasting, grilling, or fine dining presentations. Renowned for its succulent meat, delicate marbling, and elegant appearance, this rack is ideal for crafting gourmet dishes that highlight the best of French culinary tradition.

Detailed Information
Expertly sourced from ethically raised lambs, Greffeuille’s 9-rib lamb rack ensures exceptional tenderness, consistent marbling, and a delicate, refined flavor. The rack is precisely trimmed for an elegant presentation, making it ideal for roasting whole, slicing into cutlets, or grilling for premium plating.

Flavor & Texture Profile
✔ Texture: Tender, juicy, and succulent with excellent marbling
✔ Flavor: Delicate, mild, and naturally sweet with subtle umami notes
✔ Aroma: Herbaceous and earthy, with a rich meaty fragrance
✔ Color: Light pink to deep red, indicative of premium quality lamb

Serving & Pairing Suggestions

• Classic Roasting: Season with herbs, garlic, and olive oil, and roast for a crispy crust and tender interior.
• Grilled Perfection: Marinate and grill for charred, smoky flavors, served with fresh herbs and roasted vegetables.
• Luxury Plating: Carve into elegant cutlets and present with truffle mash and a red wine reduction.
• Fine Dining Pairing: Serve alongside ratatouille or braised root vegetables for an authentic French experience.
• Wine Pairing: Best enjoyed with full-bodied red wines like Syrah, Bordeaux, or Pinot Noir.

Why Choose Greffeuille’s Lamb Rack 9 Ribs?
✔ Premium French Quality – Sourced from ethically raised lambs for superior taste and tenderness.
✔ Perfect for Gourmet Cooking – Ideal for roasting, grilling, or luxury butchery presentations.
✔ Elegant Presentation – Precisely trimmed for a refined, professional appearance.
✔ Rich, Delicate Flavor – Offers a succulent and natural lamb taste.
✔ Versatile Culinary Use – Suitable for fine dining, luxury catering, and refined home cooking.

Storage & Usage Instructions

• Storage: Keep refrigerated at 0-4°C. If frozen, store at -18°C.
• Shelf Life: Refer to packaging for best-before date.
• Preparation Tip: Bring to room temperature before cooking for even cooking and superior tenderness.
• Cooking Tip: For optimal flavor, sear the lamb rack on high heat before roasting to lock in juices and develop a golden crust. Rest before carving for maximum tenderness.

The Greffeuille Lamb Rack with 9 Ribs is the epitome of gourmet French dining, offering refined flavors, tender texture, and elegant presentation, perfect for elevating luxury menus and creating unforgettable dining experiences.