This Lamb Fillet with Bone by Sicaba is sourced from premium-quality lamb, offering a tender texture and rich, delicate flavor. Weighing approximately 2kg, it is ideal for roasting, grilling, or slow-cooking, making it suitable for gourmet and traditional culinary applications.

Detailed Information
This cut includes the bone, enhancing the depth of flavor during cooking. The meat is known for its fine texture and mild, succulent taste. Perfect for whole roasting, grilling, or slicing into individual portions, the bone-in fillet delivers enhanced flavor and presentation, ideal for both professional kitchens and gourmet dining.

Who is Sicaba?
Sicaba is a premium producer known for sourcing high-quality meats through sustainable and ethical farming practices. Committed to product excellence, Sicaba ensures that every cut meets the highest standards, trusted by chefs and culinary professionals for its authentic taste and consistent quality.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.
• Consume promptly after purchase or freeze for extended storage.
• Ideal for roasting, grilling, or slow-cooking.
• Allow the meat to reach room temperature before cooking for optimal results.
• Season simply to enhance the natural flavor and tenderness.
• Ensure proper food safety protocols when handling and preparing.