This Hanger Steak of Scaligera Heifer from Le Capanne is a premium cut, with each portion weighing over 500 grams. Known for its rich, beefy flavor and tender texture, this cut is sold per kilogram and is ideal for grilling, pan-searing, or roasting.

Detailed Information

Sourced from select Scaligera heifers, the hanger steak is a prized cut characterized by its pronounced flavor and loose grain texture. Naturally tender, it benefits from high-heat cooking methods and is best served medium-rare to retain its juiciness. It can be marinated for added flavor or simply seasoned to highlight its natural taste. Proper trimming ensures minimal waste and excellent presentation.

Who is Le Capanne?

Le Capanne is committed to sustainable livestock farming and traditional butchery techniques. With a focus on delivering consistent, high-quality cuts, Le Capanne ensures that every product reflects their dedication to craftsmanship, sustainability, and culinary precision.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.
• Consume within the indicated shelf life.
• Best suited for grilling, pan-searing, or roasting.
• Allow the meat to rest after cooking to enhance tenderness and flavor.