Ham Solodok 36 Months Boneless Dok Dall'Ava
Item No. ICH0WW0000658
The Solodok 36 Months Boneless Ham by Dok Dall'Ava is an exceptional long-aged prosciutto , carefully cured over 36 months to develop an intensely rich, complex flavor with a perfectly tender, melt-in-the-mouth texture . Crafted with time-honored Italian curing techniques , this boneless format
Description
The Solodok 36 Months Boneless Ham by Dok Dall'Ava is an exceptional long-aged prosciutto, carefully cured over 36 months to develop an intensely rich, complex flavor with a perfectly tender, melt-in-the-mouth texture. Crafted with time-honored Italian curing techniques, this boneless format allows for easy slicing and maximum yield, making it an excellent choice for delicatessens, fine dining establishments, and gourmet food lovers.
This boneless version is pressed for convenience, making it ideal for slicing to order. The extended curing process results in a silky, almost buttery texture, with deep marbling that enhances its complexity and lingering finish.
Detailed Information
Solodok is a signature ham by Dok Dall'Ava, showcasing a meticulous balance of aging, quality pork selection, and artisanal curing methods. Made from premium Italian pigs, this ham is salt-cured and air-dried naturally over three years, allowing the meat to develop an incredible depth of flavor, with hints of sweetness, nuttiness, and delicate umami.This boneless version is pressed for convenience, making it ideal for slicing to order. The extended curing process results in a silky, almost buttery texture, with deep marbling that enhances its complexity and lingering finish.
Who is Dok Dall’Ava?
For over 50 years, Dok Dall'Ava has been synonymous with exceptional Italian cured meats, specializing in long-aged hams and traditional charcuterie. Their commitment to quality, slow-aging techniques, and superior pork selection ensures that the Solodok 36 Months Ham is a world-class delicacy, crafted for those who appreciate true culinary excellence.Storage and Usage Instructions
- Store refrigerated at 0°C to 4°C.
- For optimal flavor and texture, allow to rest at room temperature before slicing and serving.
- Perfect for charcuterie boards, gourmet sandwiches, pairing with Parmigiano Reggiano, or enjoying with aged balsamic vinegar and fine red wine.
Specifications
- Brands
- Dok Dall'Ava
- Country of Origin
- Italy
- Storage Temperature
- Chilled General 4°C
- Aged
- 36 Months
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Ham Solodok 36 Months Boneless Dok Dall'Ava
Item No. ICH0WW0000658
The Solodok 36 Months Boneless Ham by Dok Dall'Ava is an exceptional long-aged prosciutto , carefully cured over 36 months to develop an intensely rich, complex flavor with a perfectly tender, melt-in-the-mouth texture . Crafted with time-honored Italian curing techniques , this boneless format
Description
The Solodok 36 Months Boneless Ham by Dok Dall'Ava is an exceptional long-aged prosciutto, carefully cured over 36 months to develop an intensely rich, complex flavor with a perfectly tender, melt-in-the-mouth texture. Crafted with time-honored Italian curing techniques, this boneless format allows for easy slicing and maximum yield, making it an excellent choice for delicatessens, fine dining establishments, and gourmet food lovers.
This boneless version is pressed for convenience, making it ideal for slicing to order. The extended curing process results in a silky, almost buttery texture, with deep marbling that enhances its complexity and lingering finish.
Detailed Information
Solodok is a signature ham by Dok Dall'Ava, showcasing a meticulous balance of aging, quality pork selection, and artisanal curing methods. Made from premium Italian pigs, this ham is salt-cured and air-dried naturally over three years, allowing the meat to develop an incredible depth of flavor, with hints of sweetness, nuttiness, and delicate umami.This boneless version is pressed for convenience, making it ideal for slicing to order. The extended curing process results in a silky, almost buttery texture, with deep marbling that enhances its complexity and lingering finish.
Who is Dok Dall’Ava?
For over 50 years, Dok Dall'Ava has been synonymous with exceptional Italian cured meats, specializing in long-aged hams and traditional charcuterie. Their commitment to quality, slow-aging techniques, and superior pork selection ensures that the Solodok 36 Months Ham is a world-class delicacy, crafted for those who appreciate true culinary excellence.Storage and Usage Instructions
- Store refrigerated at 0°C to 4°C.
- For optimal flavor and texture, allow to rest at room temperature before slicing and serving.
- Perfect for charcuterie boards, gourmet sandwiches, pairing with Parmigiano Reggiano, or enjoying with aged balsamic vinegar and fine red wine.
Specifications
- Brands
- Dok Dall'Ava
- Country of Origin
- Italy
- Storage Temperature
- Chilled General 4°C
- Aged
- 36 Months
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.