This exquisite San Daniele DOP Ham Numerodieci, aged for 48 months, is a true expression of Italian craftsmanship. Hand-cut to preserve its delicate marbling and melt-in-the-mouth texture, this DOP-certified ham comes from the renowned house of Dok Dall'Ava, a brand celebrated for its dedication to traditional curing techniques. Packaged in a convenient 60g portion, this prosciutto delivers a rich, nutty depth of flavor, making it a gourmet essential for fine dining experiences.

Detailed Information

Hailing from San Daniele del Friuli, this prosciutto undergoes a meticulous 48-month aging process, allowing it to develop an intense yet refined flavor profile. The result is an indulgent harmony of sweetness and umami, with delicate veins of fat that dissolve beautifully on the palate. Each slice is hand-cut, ensuring the preservation of its natural texture and aroma. The DOP (Denominazione di Origine Protetta) certification guarantees that this ham is crafted following strict regional standards, using only the finest Italian pigs and pure sea salt—with no additives or preservatives.

Who is Dok Dall’Ava?

For over 50 years, Dok Dall'Ava has been a benchmark of excellence in the world of Italian charcuterie. Renowned for their long-aging processes and artisanal approach, the company carefully selects the best meat and adheres to traditional curing methods passed down through generations. Their Numerodieci range represents their most premium selection, reserved for connoisseurs seeking the finest aged hams.

Storage and Usage Instructions

• Keep refrigerated between 0°C and 4°C.
• Best enjoyed at room temperature to fully appreciate its aroma and texture.
• Perfect for antipasti platters, gourmet sandwiches, or paired with aged cheeses and fine wines.

This San Daniele DOP Ham Numerodieci 48 Months is an unparalleled delicacy, a must-try for lovers of authentic Italian charcuterie.