Introducing the Ham San Daniele Dop Numerodieci 24 Months Boneless Dok Dall'Ava 7kg+ - a must-have ingredient in every chef's kitchen! Crafted with utmost care and expertise, this premium quality ham is made using the traditional Italian method that has been passed down for generations. The ham is cured for a minimum of 24 months to achieve its signature tender and rich flavor and is boneless for easy handling. Dok Dall'Ava, a renowned Italian producer, ensures that only the best cuts of pork are used in this ham. With a weight of 7kg+, this ham makes for a perfect centerpiece for any meal, from a charcuterie board to an elegant main course dish. Elevate your culinary creations with the luxurious and flavorful Ham San Daniele Dop Numerodieci 24 Months Boneless Dok Dall'Ava 7kg+.